Customized Cakes

Made to order,made to celebrate.

Bespoke celebration cakes — designed around your occasion, your palette and your people.

Start an inquiry Browse the cakes
A Sugarcoat two-tier celebration cake
The crown of a Sugarcoat tiered cake — a deep red rose over gold-trimmed buttercream and real blooms

“Made from scratch — just for your occasion.”

01 · Bespoke & Branded

The Slab Cake.

Designed to be shared — and remembered. A generously sized cake, finished with your message, branding, or event detail in buttercream.

Perfect for launches, team celebrations, and milestone gatherings. Choose the flavour, finish, and details — we’ll create a centrepiece made for your table.

A Sugarcoat slab cake — layered chiffon with cream and custard, crowned with real flowers and berries
The Signature Slab
The Coat

Swiss meringue buttercream — not too sweet, and stable at cool room temperature.

Styled at the Venue

Finished on-site with fresh blooms, garnishes, or fruits — ready for your guests.

Made to Share

One generous slab, sliced at the table.

02 · Petite & Giftable

The Mini Slab.

A smaller celebration cake, thoughtfully finished for gifting, sharing, or a moment of your own.

Each Mini Slab is made to order and finished by hand with buttercream textures and seasonal floral details. Ideal for birthdays, thank-yous, and small celebrations.

Two Sugarcoat mini slab cakes with piped buttercream waves, real blooms and dried citrus, styled on vintage newspaper
The Petite Slab
A fresh batch of mini slab cakes on scalloped boards in the Sugarcoat kitchen
Baked in small batches
From Our Kitchen

Each batch is hand-piped, finished with seasonal floral details and garnishes, then carefully boxed.

03 · Weddings & Milestones

The Three-Tier.

A statement cake for weddings, debuts, and memories worth celebrating.

Three tiers, designed around your palette, palate, and occasion. Select a flavour for each tier, then choose the finish — from sculpted buttercream to fresh floral details — for a cake that feels entirely your own.

A three-tier Sugarcoat cake with hand-piped arches, gold columns and real red and pink blooms, crowned with a deep red rose
The Grand Three-Tier
Behind Every Cake

How does your cake come together?

A simple look at how your ideas move from inspiration to a finished cake.

Cake pegs — four printed photos of Sugarcoat cakes taped above a colour-swatch strip: a fraisier, a two-tier, a slab and mini slabs
STEP 01

Share your inspiration

Send us your pegs — reference images, colour ideas, your occasion, and any details you’d like us to consider. It gives us a clear starting point for your cake.

A real Sugarcoat cake sketch — the pencil draft of a three-tier design taped behind its coloured version, with flower list and tier sizes annotated
STEP 02

Shape the design

We bring the brief together into a cake concept — the style, structure, and finishing details for your order.

Inside the Sugarcoat kitchen — a three-tier cake being dressed with real blooms, and the finished tiers standing beside the iPad sketch they were built from
STEP 03

Prepare and finish

Your cake is baked, decorated, and finished with the details selected for your celebration.

The finished three-tier on its gold board, red rose crown and flower garlands — with a close-up of the blooms and piped pillars behind
STEP 04

Collection or delivery

Once it’s ready, your cake is prepared for pickup or delivery — following the arrangement we confirmed for your booking.

Reach Us Directly

Slide into our DMs.

We’re most active on Facebook and Instagram — drop a message there anytime. We read everything.

Facebook Page@sugarcoatbakehouse Instagram@sugarcoatbakehouse Emailsugarcoatbakehousemanila@gmail.com

Custom Cake inquiry.

Tell us the cake you’re imagining — the occasion, the type, your pegs — and we’ll get in touch to discuss it with you. For quick questions, you can DM us on Facebook or Instagram.

We’ll reach out here to discuss your cake.
Providing this helps us reach you faster.
Your Pegs

For a faster response, we encourage you to message us on our social media platforms.

Frequently Asked Questions.

Are the real flowers safe on the cake?
Yes — that’s exactly why we’re particular about them. Every stem is wrapped in floral tape so it never touches the cake directly, and each bloom gets an ice-water rinse before it’s arranged. The flowers are decor, not garnish — simply lift them off before slicing.
How does delivery work?
Most customers pick up from our Studio Kitchen — boxed and chilled. For delivery, you or we can book a car through Lalamove or Grab — cakes travel by car only.
How far ahead should I order?
Custom cakes need at least 5 days’ notice — and lead times can stretch when the kitchen gets busy, so the earlier you reach out, the better.
What flavors can I choose?
Whatever flavor you’d like, just tell us in your inquiry, and we’ll try to make it happen.
How do I pay and confirm my order?
Once you’re happy with the sketch and the quote, full payment via GCash or bank transfer confirms your date — then we get baking.